We pay tribute to the social clubs in India that originated during the British Raj. After India’s Independence, these clubs became exclusive membership-driven venues.
The Kolkata Club was born out of nostalgia: our memories of going to the clubs with our parents when we were children, and then ourselves as adults; lazy conversations over a cup of tea or a drink at the bar, the comfort of meeting the same people regularly, and a menu that we had almost memorized.
Unit 4A 5101 Dixie Rd Mississauga,
905-507-0000
2nd Location:-
35, Harvard Road Guelph, Ontario N1G3A2
780-668-6474
3rd Location (Opening Soon):-
5-3021 Argentia rd Mississauga
416-457-9955
Open 7 days a week : – 11:30 AM – 9:30 PM
Our menu showcases our version of a few Indian classics, oriental influences from the streets of Kolkata (erstwhile Calcutta), and some popular dishes from the British that you still find on the menus of most clubs in India.
We also have a carefully curated beverage list, with selected wines, cocktails and non-alcoholic beverages
| PUCHKA (Crunchy semolina shells stuffed with chickpeas & potato ADD VODKA -4.00) |
$8.95 |
| MASALA PEANUT & LOTUS ROOT (With onions and tomatoes) |
$6.95 |
| PAPAD BOX / CHUTNEYS (V) (South indian papad made with sabutdana served with mango-mint chutney. green chilli chutney, tomato chutney, and kachumber salsa) |
$8.95 |
| GHUGNI DIP (Chickpea garlic purée, served with grilled naan) |
$8.95 |
| JALEBI CHAAT (V) (Indian pretzel tossed with tangy tamarind chutney, sweetened yogurt and mint chutney) |
$11.95 |
| CALCUTTA FISH FINGERS With Indian Pickled Tarter Sauce (Served with Dill raita and Indian Pickled Tarter Sauce ) |
$14.95 |
| SAMOSA CHAAT BHUJIA (V) | $7.95 |
| CRISPY PRAWN MAKHNI (Crispy fried tiger king prawns served with makhni spicy sauce on the side) |
$19.95 |
| BUTTER GARLIC PEPPER PRAWNS (Tiger Prawns sautéed with lots of pepper, garlic and green chilli butter) |
$18.95 |
| TANDOORI SOYA CHAP (V) (Served with soya sticks, bay leaf & onion) |
$14.95 |
| ALOO STUFFED TIKKI CHAAT | $7.95 |
| LASUNI CAULIFLOWER (V) (Crispy fried cauliflower chunks rolled in garlic chilli sauce & sesame seed) |
$12.95 |
| CHANA TIKKA PLATTER (Indian style chickpea kebabs served wtih our special in-house dips) |
$12.95 |
| DAHI KOMAL WADA CHAAT | $7.95 |
| CLUB’S SPECIAL VEG PLATTER (Tandoori Mushroom, Aloo tandoori, Shahi Hara Bhara Kebab, Malai Paneer Tikka) |
$17.95 |
| MALAI PANEER TIKKA (V) (Served with kasundi aiolimint chutney) |
$14.95 |
| RED CHILLI CHICKEN TIKKA (Herb-marinated chicken, roasted to perfection, served with green chilli raita) |
$16.95 |
| SHAHI HARA BHARA KEBAB (V) (cashew nut & mint chutney) |
$14.95 |
| TANDOORI FISH (Fresh pieces of salmon lightly marinated with indian spices roasted in tandoor) |
$16.95 |
| SHIKAMPURI MUTTON/CHICKEN SEEKH (Delicate kebabs from the royal kitchens of Hyderabad, with mint chutney) |
$16.95 |
| TANDOORI BUTTER LEMON SALMON | $16.95 |
| CLUB SPECIAL VEG SEEKH KEBAB (V) (Served with cashewnut & mint chutney) |
$15.95 |
| CLUB’S SPECIAL NON-VEG PLATTER (Red Chilly Chicken Tikka, Lamb Seekh kebab, Tandoori Fish Tikka, Tandoori shrimp) |
$26.95 |
| KADAK TANDOORI CHICKEN (Served with salad & mint chutney) |
Full/$22.95 Half/$14.95 |
| CHICKEN MALAI TIKKA (Chunks of chicken marinated in creamy paste of cashewnut & cooked in tandoor) |
$16.95 |
| BENGALI KEEMA CURRY EGG ROLL (Served with lime, onions, Thai chilli and chutney) |
$14.50 |
| CHICKEN MANCHURIAN | $16.00 |
| CHILLI CHICKEN | $16.00 |
| CHILLI PANEER (V) | $15.00 |
| STREET STYLE VEG CHOW | $15.00 |
| VEGETABLE MANCHURIAN (V) | $15.00 |
| STREET STYLE CHICKEN CHOW | $16.00 |
| SOYA CHAAP (V) (Served with Soya sticks, bay leaf & onion) |
$14.50 |
| FRIED RICE CHICKEN / VEG | $12.00/$10.00 |
| SMOKY BUTTER CHICKEN (Tandoori–grilled chicken chunks, simmered in piquant tomato gravy, satin smooth and rich in cashew. Enhanced with dried fenugreek) |
$16.50 |
| MURG METHI DHABEWALA (Country chicken in a traditional curry with fresh fenugreek. Delicate yet distinct on the palate) |
$16.50 |
| LAAL MAAS (Pieces of mutton cooked with rich gravy and aromatic spices) |
$18.50 |
| BALTI CHICKEN (Most popular British Chicken Recipe, chicken chunks Onions and capsicum in creamy sauce) |
$16.50 |
| CLUB THE MEAT (Slow cooked rustic goat curry, a classic in all gymkhana clubs, garnished with house fried onions and picked radish) |
$18.50 |
| NIMBU TAWA FISH (Boneless pieces of Branzino fish, flash fried and served in a delicious dried plum tawa masala) |
$19.50 |
| DAAB CHINGRI (5 pcs) (Tiger prawns spiced with green chillies and cooked just right in rich cream of tender coconut. Served in green coconut) |
$22.50 |
| CLUB SPECIAL FISH CURRY (BASA fish in coconut milk based Spicy curry sauce represent Goa, Cookend to perfection) |
$16.50 |
| VINDALOO (CHICKEN – $15.95/LAMB GOAT – $16.95) (Served with vinegar, sugar, ginger & spices) |
|
| TANDOORI LAMB CHOPS (Lamb chops with flavours of cloves, black cardamom and kasoori methi, gradually braised and grilled in the tandoor) |
$29.95 |
| DAK BUNGLOW CHICKEN ROAST (An Anglo-Indian dish; dak bungalows in old times were inspection bungalows for British officers, whose Indian cooks had to be innovative and use local ingredients) |
$16.50 |
| SAAG CHICKEN/GOAT (Spinach based Curry to compliment Chicken/Lamb/Goat) |
$16.50 |
| KADAI PANEER KHURCHAN (V) (With peppers and onions) |
$14.95 |
| CHHENA KA KOFTA (V) (Mild cream and soft cheese dumpling, cooked in tomato gravy) |
$14.95 |
| ALOO PANEER DALNA (V) (A healthy home style buttery golden potatoes with turmeric, kale and green peas) |
$13.95 |
| MAKKAI PALAK(V) (Chopped spinach, corn, shallots, nutmeg, fenugreek, carrot pickle, far far) |
$13.95 |
| CREAMY PALAK PANEER (Soft fresh cottage cheese chunks in spinach gravy) |
$13.95 |
| VEGGIE TIKKA MASALA (Tandoori veggie tikkas cooked in tomato gravy and garnished with mild cream) |
$14.95 |
| CLUB KI DAAL (Our favourite dal makhani with ginger and butter) |
$13.95 |
| PANEER MAKHMALI (Mild Cream and soft Cottage Cheese pieces, cooked in thick creamy tomato gravy) |
$14.95 |
| DAAL TADKA (Yellow lentis tempered with delicious Indian spices) |
$12.95 |
| MOCK (VEGETARIAN) BUTTER CHICKEN (Relish Soya created in butter chicken style (Our Speciality)) |
$13.95 |
| MASALA GOBI (Cauliflower chunks cooked in special masala) |
$13.95 |
| LASUNI DAAL (Yellow lentis tempered with delicious Indian spices and garlic) |
$12.95 |
| KHATTE MITHE EGGPLANT (Japanese eggplant, baby eggplant, ginger-garlic paste, tamarind paste, curry leaves) |
$13.95 |
| TAWA NIMBU “SUBZI” (V) (Cooked in curry leaves, turmeric powder and black pepper powder, garnished with ginger and radish lacha, crispy boondi) |
$14.95 |
| BHINDI MASALA (Okra cooked to perfection in our special masala) |
$13.95 |
| MATTAR METHI MAKHMALI (Green peas and fenugreek in creamy gravy) |
$13.95 |
| HIMALAYAN BASMATI (V) (Steamed long grain Basmati) |
$4.95 |
| MISHTI PULAO (V) (Bengali style pilaf with cashews and raisins) |
$7.95 |
| VEGGIE DUM BIRYANI | $12.95 |
| MURGH BIRYANI | $14.95 |
| COCONUT BIRYANI (CHICKEN/LAMB/SHRIMP) |
$16.95 |
| MUTTON BIRYANI (Biryani has to be Dum – cooked to retain flavours from the choicest cut of meat. With golden butter potatoes and boiled egg) |
$17.95 |
| MASALA CHEESE NAAN (Naan stuffed with fresh ground masala and cheddar cheese) |
$5.50 |
| TANDOORI ROTI (Multi Grain) (Bengali style pilaf with cashews and raisins) |
$3.00 |
| LACHA PARANTHA (Multi Grain) (Flaky multi grain wheat bread) |
$3.95 |
| MINT CHILLI PARANTHA (Multi Grain) (Flaky multi grain wheat bread topped with mint and chilli) |
$4.50 |
| CHILLI GARLIC NAAN | $4.50 |
| STUFFED PANEER / MIX KULCHA | $5.99 |
| GARLIC NAAN (Naan topped with toasted garlic) |
$3.50 |
| BUTTER/GARLIC NAAN (Leavened bread cooked with truffle oil butter for butter naan) |
$3.50 |
| FRESH PLAIN NAAN | $2.50 |
| STUFFED ONION / ALOO KULCHA | $4.99 |
| RAITA (Pineapple / Cucumber / Mix) |
$3.95 |
| LACHA ONION SALAD | $2.95 |
| INDIAN PICKLES SET | $2.95 |
| GREEN SALAD / KACHUMBER | $3.95 |
| MANGO LASSI | $5.00 |
| MASALA NIMBU PANI / LEMONADE / COKE | $4.50 |
| MALAI PISTA LASSI | $5.50 |
| COFFEE | $4.00 |
| SPRITE | $3.50 |
| GINGER ALE | $3.50 |
| SPARKLING WATER (750 ML) | $4.95 |
| MASALA CHAI | $4.00 |
| DISTILLED WATER | $6.50 |
| MASALA COKE | $4.50 |
| NATURAL SPRING WATER (750 ml) | $4.95 |
| SOFT DRINKS | $3.00 |
| GULAB JAMUN DOUGHNUT | |
| CASSATA ICE CREAM |
| HOT BROWNIE ICE CREAM | $10.95 |
| JALEBI RABARI | $8.95 |
| RABRI FALOODA | |
| KOLKATA RASMALAI |
| NON VEG THALI (1 Non Veg, 1 Veg, Dal, Rice, Salad, Dessert, 1 Butter Nann) |
$12.99> |
| VEG THALI (1 Veg, 1 Paneer, Dal, Rice, Salad, Dessert, 1 Butter Nann) |
$11.99 |
Now Take out Thali only at $9.95 from 11:30 am to 3:00 PM – 7 days a week. We do Catering also
For more information Call Us on:- 647-646-7416 or 647-407-2406
photography by Ksenija Hotic
KOLKATA CLUB, UNIT 4A 5101 Dixie Rd Mississauga, ON L4W 0E6 CANADA • 905-507-0000 •
2nd Location :- 35, Harvard Road Guelph, Ontario N1G3A2 • 780-668-6474 •