We pay tribute to the social clubs in India that originated during the British Raj. After India’s Independence, these clubs became exclusive membership-driven venues.
The Kolkata Club was born out of nostalgia: our memories of going to the clubs with our parents when we were children, and then ourselves as adults; lazy conversations over a cup of tea or a drink at the bar, the comfort of meeting the same people regularly, and a menu that we had almost memorized.
Friday – Sunday:-
12:00 pm – 3:00 pm
Monday, Tuesday & Wednesday:-
5:00 pm – 10:00 pm
Thursday – Saturday:-
5:00 pm – 11:00 pm
Sunday:-
5:00 pm – 10:00 pm
Our menu showcases our version of a few Indian classics, oriental influences from the streets of Kolkata (erstwhile Calcutta), and some popular dishes from the British that you still find on the menus of most clubs in India.
We also have a carefully curated beverage list, with selected wines, cocktails and non-alcoholic beverages
| PUCHKA (Crunchy semolina shells stuffed with chickpeas & potato) |
$8.95 |
| MASALA PEANUT & LOTUS ROOT (With onions and tomatoes) |
$5.95 |
| VEGGIE DUM BIRYANI | $12.95 |
| VEGGIE DUM BIRYANI | $12.95 |
| COCONUT BIRYANI (CHICKEN/LAMB/SHRIMP) |
$16.95 |
| KOLKATA ARTISAN STYLE MUTTON BIRYANI (Biryani has to be Dum – cooked to retain flavours from the choicest cut of meat. With golden butter potatoes and boiled egg) |
$17.95 |
| JALEBI CHAAT (V) (Indian pretzel tossed with tangy tamarind chutney, sweetened yogurt and mint chutney) |
$11.95 |
| CALCUTTA FISH FINGERS (Served with Dill raita) |
$14.95 |
| BUTTER GARLIC PEPPER PRAWNS (Tiger Prawns sautéed with lots of pepper, garlic and green chilli butter) |
$18.9 |
| LASUNI CAULIFLOWER (V) (Cauliflower florets sautéed with garlic, sweet chilli sauce and sesame seeds) |
$12.95 |
| CLUB’S SPECIAL VEGGIE PLATTER (V) (Tandoori Mushroom, Allo tandoori, Shahi Hara Bhara Kebab, Malai Paneer Tikka) |
$19.95 |
| MALAI PANEER TIKKA (V) (Served with mint chutney) |
$14.95 |
| RED CHILLI CHICKEN TIKKA (Marinated in herbs till they turn saffron. Roasted to smoky succulence in the tandoor, green chilli raita) |
$16.95 |
| TANDOORI FISH (Fresh pieces of salmon lightly marinated with indian spices roasted in tandoor) |
$16.95 |
| SHIKAMPURI MUTTON KEBAB (Delicate mutton kebabs from the royal kitchens of Hyderabad, with mint chutney) |
$16.95 |
| CLUB’S SPECIAL NON-VEG PLATTER (Red Chilly Chicken Tikka, Lamb Seekh kebab, Tandoori Fish Tikka, Tandoori shrimp) |
$28.95 |
| SHAHI HARA BHARA KEBAB (V) (cashew nut & mint chutney) |
$14.95 |
| CLUB’S SPECIAL VEGGIE PLATTER (V) (Tandoori Mushroom, Allo tandoori, Shahi Hara Bhara Kebab, Malai Paneer Tikka) |
$19.95 |
| BENGALI “KEEMA CURRY” KATHI EGG ROLL (Served with lime, onions, Thai chilli and chutney) |
$14.50 |
| VEGETABLE MANCHURIAN (V) (Vegetable dumplings in a sweet & spicy brown sauce) |
$14.50 |
| NON – VEGGIE MANCHURIAN (V) (Non – Veggie dumplings in a sweet & spicy brown sauce) |
$14.50 |
| TANGRA CHILLI CHICKEN (Batter fried chicken, soy sauce, diced chicken, peppers, green chillies & garlic) |
$15.50 |
| CLUB DA MEAT (Slow cooked rustic goat curry, a classic in all gymkhana clubs, garnished with house fried onions and picked radish) |
$18.50 |
| NIMBU TAWA FISH (Boneless pieces of Branzino fish, flash fried and served in a delicious dried plum tawa masala) |
$19.50 |
| DAAB CHINGRI (PRAWN) (Tiger prawns spiced with green chillies and cooked just right in rich cream of tender coconut. Served in green coconut) |
$22.50 |
| STREET STYLE CHICKEN CHOWMEIN (Noodles, Chicken & Vegetables) |
$16.50 |
| SOYA CHAAP (V) (Served with Soya sticks, bay leaf & onion) |
$14.95 |
| DAK BUNGALOW CHICKEN ROAST (An Anglo-Indian dish; dak bungalows in old times were inspection bungalows for British officers, whose Indian cooks had to be innovative and use local ingredients) |
$16.50 |
| CLUB’S SPECIAL VEGGIE PLATTER (V) (Tandoori Mushroom, Allo tandoori, Shahi Hara Bhara Kebab, Malai Paneer Tikka) |
$19.95 |
| SMOKY BUTTER CHICKEN (Tandoori–grilled chicken chunks, simmered in piquant tomato gravy, satin smooth and rich in cashew. Enhanced with dried fenugreek) |
$16.50 |
| MURG METHI DHABE WALA (Country chicken in a traditional curry with fresh fenugreek. Delicate yet distinct on the palate) |
$16.50 |
| LAAL MAAS (Pieces of mutton cooked with rich gravy and aromatic spices) |
$18.50 |
| TANGRA CHILLI CHICKEN (Batter fried chicken, soy sauce, diced chicken, peppers, green chillies & garlic) |
$15.50 |
| CALCUTTA CHILLI PANEER (V) (Indian cottage tossed with chopped chillies and splash of dark soy) |
$14.50 |
| STREET STYLE VEGETABLE CHOWMEIN (V) (Noodles, cabbage, onion, green onion, carrots, mushrooms, snow peas & soy) |
$14.50 |
| VINDALOO (LAMB /CHICKEN /GOAT) (Served with vinegar, sugar, ginger & spices) |
$16.50 |
| TANDOORI LAMB CHOPS (Lamb chops absorb the flavours of cloves, black cardamom and kasoori methi, gradually braised and grilled in the tandoor) |
$29.95 |
| CLUB’S SPECIAL VEGGIE PLATTER (V) (Tandoori Mushroom, Allo tandoori, Shahi Hara Bhara Kebab, Malai Paneer Tikka) |
$19.95 |
| SMOKY BUTTER CHICKEN (Tandoori–grilled chicken chunks, simmered in piquant tomato gravy, satin smooth and rich in cashew. Enhanced with dried fenugreek) |
$16.50 |
| KADAI PANEER KHURCHAN (V) (With peppers and onions) |
$14.95 |
| CHENNA KA KOFTA (V) (Mild cream and soft cheese dumpling, cooked in tomato gravy) |
$14.95 |
| ALOO PANEER DALNA (V) (A healthy home style buttery golden potatoes with turmeric, kale and green peas) |
$13.95 |
| MAKKAI PALAK(V) (Chopped spinach, corn, shallots, nutmeg, fenugreek, carrot pickle, far far) |
$13.95 |
| VEGGIE TIKKA MASALA (V) (Tandoori veggie tikkas cooked in tomato gravy and garnished with mild cream) |
$14.95 |
| CLUB KI DAAL (V) (S) ((Our favourite dal makhani with ginger and butter) |
$12.95 |
| DAAL TARKA (V) (Yellow lentis tempered with delicious Indian spices) |
$12.95 |
| LASUNI DAL (V) (Yellow lentis tempered with delicious Indian spices and garlic) |
$16.50 |
| KHATTE MEETHE EGGPLANT (V) (Japanese eggplant, baby eggplant, ginger-garlic paste, tamarind paste, curry leaves) |
$13.95 |
| TAWA NIMBU “SUBZI” (V) (Cooked in curry leaves, turmeric powder and black pepper powder, garnished with ginger and radish lacha, crispy boondi) |
$14.95 |
| HIMALAYAN BASMATI (V) (Steamed long grain Basmati) |
$4.95 |
| SMISHTI PULAO (V) (Bengali style pilaf with cashews and raisins) |
$7.95 |
| VEGGIE DUM BIRYANI | $12.95 |
| COCONUT BIRYANI (CHICKEN/LAMB/SHRIMP) |
$16.95 |
| VEGGIE DUM BIRYANI | $12.95 |
| MURGH DUM BIRYANI | $14.95 |
| KOLKATA ARTISAN STYLE MUTTON BIRYANI (Biryani has to be Dum – cooked to retain flavours from the choicest cut of meat. With golden butter potatoes and boiled egg) |
$17.95 |
photography by Ksenija Hotic
KOLKATA CLUB, 488 EGLINTON AVENUE WEST #22, MISSISSAUGA, CANADA • 905-507-0000 • [email protected]
